Drink soy protein isolate
I produced soy protein isolate powder(Sheng wang 800) to adopt the international advanced manufacturing process of soy
protein isolate plus lecithin from spraying. Products of the
biggest advantages is that instant of good, no dust, the first
company to address the domestic and foreign customers in the use of
soy protein in the dust problem.Soy protein has a good grain
emulsion, solubility, foaming, gel, extended, extensive able to add
dairy products, seafood, pasta, health care products and
accessories in areas such as medicine. For dairy products, such as
formula milk powder and liquid milk, and so on, can increase milk
and the Yeti Ru; fat emulsion can improve the organizational
structure of meat products, food rich in content, add after the
food made of high nutritional value, taste Good, fresh color.
soy protein isolate powder ( Sheng Wang 800) quality indicators
1. Color:light yellow2. Smellno peculiar odor3. Protein dry90%4.
Soluble nitrogen90%5. Moisture6.5%6. PH value of 7.00.57. Fat0.5%8.
Ash6%9. Water-soluble800%10. Emulsification of95%11.
Fineness96.0%12. Gel value10g13. Coliform: Negative14. Total
bacteria(piece/g)10000 piece / g
Product use
1. Nutrition added to cereal, coffee partner, the preparation of
bean milk, peanut milk powder, cocoa powder, walnut milk, fermented
yogurt, fruit juice milk and other dairy products, beverages and
solid, so as to enhance the protein content of products to enhance
nutrition. Add volume: not limited to, taste and adjust as needed.
2. For cold foods (such as ice cream, ice cream products), to
reduce product cost.
