Soy protein concentrate
Soy protein powder ( Sheng Wang 500) is the removal of soybean oil,
bean fishy smell and other impurities, and maintained in a variety
of soy protein essential amino acid, its composition and meat,
poultry and eggs were similar to the amino group , And a lower fat
content, completely free of cholesterol, is a high nutritional
value of protein.Soy protein concentrate with foam and
water-absorbing, oil-based security, such as emulsifying properties
of rubber is widely used in luncheon meat, canned food, cold drink
products such as shredded meat products, can also be added to
cakes, bread, chocolate and candy, and other types of food China.
In the food processing industry applications, improve product
quality, improve the nutritional composition and lower production
costs.
Soy protein powder ( Sheng Wang 500) quality indicators
1. Protein65%2. Fat1.2%3. Moisture7.0%4. PH valueof 70 ±0.55. Fiber
volume4.5%6. Ash6.0%7. Holders of400%8. E. coli :negative9. Color:
light yellow10. Oil security (products: fat: water = 1:4:4)
